Product Type | Spicess |
Processing Type | Raw, Semi Cleaned, Cleaned |
Color | Black or Natural |
Place of Origin | Vietnam |
Product Name | Black Pepper 570-580 G/L 5MM |
Shelf Life | 2 years |
Moisture | 12% max |
Density | 570-580 g/l min |
Style | Dried |
Admixture | 0,2% max |
Other | 80-85 % ON SIEVE 5MM, |
Black Pepper 570-580 G/L, 5MM BOLD
Product Name | Black Pepper Steam Sterilized 5MM Bold |
Shelf Life | 2 years |
Moisture | 12% max |
Density | 570-580 g/l min |