Product Type | Commodity, Spices |
Color/Taste | Yellow Brown, Sweet Spicy, Spicy, Aroma Flavor |
Place of Origin | Vietnam |
Shelf Life | 3 years |
Moisture | 12.0 – 13.5 % |
Volatile oil content | All types from 1.0% to 5.0 % |
Treatment (Upon request) | ETO-Treated, Steamed Sterilized |
Product Category | Conventional, Compliant, Organic, EUBT/R |
Packing | Jar, Bottle, Pouch, PP bag, Paper Bag |
Packing | Conventional, Compliant, Organic, EUBT/RA |
Others | Guarantee quality for each market |