Black Pepper Ground
| Color | Dark grey to Black |
| Place of Origin | Vietnam |
| Product Name | |
| Shelf Life | year |
| Product Type | Spices |
| Processing Type | Cleaned |
| Color | Grey, Dark Grey to Black |
| Treatment (Upon Request) | ETO-Treated, Steamed Sterilized |
| Product Category | Conventional, Compliant, Organic EU/NOP/JAS, RFA |
| Shelf Life | 2 Years |
| Moisture | 12.0% |
| V.O | 1.0% to 2.0% |
| Mesh | 18, 20, 28, 30, 60.. |
| Packing | From 30gram up to 500 kg in Jar, Bottle, Bag.. |
| Other |
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